Bringing Family together,
one ingredient
at a time. 

Caldino’s was founded by Dino Picinich II, whose culinary journey began at just 9 years old, cooking alongside his mother and whipping up eggs for breakfast before school. This early experience ignited a passion for food and the pursuit of perfect flavors. By age 14, Dino was preparing dinner for his family, honing his skills in the kitchen.

 

At 16, he embarked on a transformative experience working on the Seaside Park boardwalk, immersing himself in the vibrant world of Italian cuisine. Over the next few years, he dedicated himself to mastering the craft, working tirelessly in Italian restaurants and catering halls, learning from skilled chefs at every opportunity. In 2016, he further solidified his culinary foundation by graduating from Johnson & Wales University, equipping him with the skills to elevate his craft.

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Now at the helm of Caldino’s, Dino strives to share his passion and expertise in Italian cuisine the Caldino's way: providing quality ingredients for the makings of authentic Italian cuisine, guaranteed to put Family in family gatherings. Caldino's is committed to refining and elevating their delicious offerings, ensuring that each family is equipped with only the finest caliber flavors.